Upstairs At The Grill

Jason Bligh director of Chester's Upstairs at The Grill

Uncorked: Jason Bligh

By Joe Lutrario

The director of Chester’s Upstairs at The Grill on Xavier Rousset, Californian wine and a mishap with a bottle of 1988 Dom Ruinart Blanc des Blancs.

Most popular News

Spotlight

Brad Carter on his new London restaurant Undercroft and relocating Carters of Moseley Brad Carter: "The last thing I want to do is burn down a church" National Restaurant Awards 2024: Chef of the Year shortlist National Restaurant Awards 2024: Chef of the Year shortlist The best alcoholic drinks launches for May Liquid assets: May 2024 Wahaca ‘reimagined’: how the Mexican-inspired restaurant group is building back up again Wahaca ‘reimagined’: how the Mexican-inspired group is building back up again

Follow us

Latest Videos

Webinars

On-demand webinars

Hospitality Guides

View more

Featured Suppliers

All